Blog
Sobrasada
#Gastronomy
15/11/2019
Majorcan gastronomy in Autumn

Mallorca comes alive in the months of autumn, the landscape becomes richer and smells stronger, better, different. During this season, a great part of the spring work bears fruit in the form of fruits and vegetables that fill the tables and restaurants adding a touch of tradition and know-how.

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#Gastronomy
12/09/2019
3 plans to do in September in Mallorca

September comes, month of transition to autumn, end of summer, a month that offers us great options outside the vacation maelstrom of summer months. Now that everything seems to get going, there is no reason why your holidays should stop.

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Excursión
Producto Mallorquin
#Gastronomy
09/08/2019
5 Memories of Mallorca

Maybe it is because of its people, its myths, its landscapes, or its beaches… travelling to Mallorca will fill your heart and you will feel a regenerating energy, even when you are not in the island anymore.

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#Gastronomy
17/04/2019
Easter traditions on Mallorca

Easter is a special time of the year in Mallorca, which invites you to connect with the culture and the most deeply rooted traditions on the island, which began centuries ago.

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Semana Santa Mallorca
Food Truck
#Gastronomy
30/05/2018
Food Truck ‘Variety is the spice’

We decided that we don’t want our guests to miss out on making this new experience and parked our Hotel Cosmopolitan Mallorca Food Truck right next to the pool

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#Gastronomy
01/04/2017
Mallorca and its Easter traditions

After the blossoming of the almond trees, which announces the spring in Mallorca during the months of January and February, the island is filled with color by the flowering of the rest of fields. March and April arrive and Eastern, the most important religious celebration of the island.

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